White Chocolate Peanut Butter Truffles

12 oz. premium white chocolate chips 1/4 cup heavy cream 1 tsp. vanilla 1/2 cup creamy peanut butter 2 Tbsp. butter (melted) 2 Tbsp. powdered sugar In a double-boiler, (I use a glass bowl set over a pot with water…

Chocolate Olive Oil Cake with Raspberry-Rose Frosting

Nothing quite spells love like chocolate does.–especially when it’s as rich and indulgent as this Chocolate Olive Oil Cake from Nigella Lawson. The recipe calls for almond flour, which makes the cake more dense and tender, while the olive oil lends…

Hot Cocoa Bar Recipe

It’s officially fall! On cool, crisp afternoons I love to make my Mama’s comforting hot cocoa. It’s hot, rich and so satisfying. I love it!   Hot Cocoa Bar 1/2 cup sugar 1/2 cocoa powder 4 cups milk (divided) 1…

Coconut Mocha Cupcakes

Coconut Mocha Cupcake Cupcake Ingredients: 2 1/4 cups all purpose flour 1 1/3 cups sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup shortening 1 cup milk 1 teaspoon coconut extract 2 large eggs Directions: Preheat oven to 350…

Almond Joy Brownies

This Almond Joy Brownie recipe came to me by way of social media. It caught my eye from the “get-go” because I love Almond Joy candy bars. I tried the recipe and found it to be a absolute delight! However, take my…

MOCHA CAFÉ

I absolutely love those frozen drinks you get at those trendy cafés. I usually devour them in a matter of minutes wondering if I had the time to even savor the taste! Needless to say, I do NOT buy them…