- 1 (14 oz.) can sweetened condensed milk
- 1/2 cup creamy peanut butter
- 12 oz. white chocolate morsels
- 3/4 cup pecans (chopped)
- 1 tsp. vanilla
Line a 8 or 9 inch square pan with wax paper, extending paper over edges of pan.
In a sauce pan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat.
Stir in white chocolate morsels. Whisk until smooth.
Immediately stir in pecans and vanilla.
Spread mixture evenly in prepared pan. Cool completely.
Lift from pan and cut into squares.