- ½ oz cocoa butter
- 2tbsp sweet almond oil
- 2oz coconut oil
- ½ oz beeswax
- 2oz mineral water
- 1tsp lemongrass essential oil
- 2 drops chocolate extract
- ½ tsp peppermint essential oil
In a stainless-steel saucepan, melt the beeswax and cocoa butter with the coconut oil over low heat. Mix in the mineral water with a wooden spoon. Remove from heat and keep stirring. When the mixture gets to room temperature, stir in the essential oils and extract until mixture is smooth.
Keep shaking cream until the mixture is cooled completely. This will ensure that the oil and water do not separate.
Use a dark jar or store jar in a dark place to protect the essential oils from light.