- 1 1/2 fl oz Olive oil
- 1 fl oz Avocado oil
- 1/2 oz beeswax
- 2 Tbsp mineral water
- 2 drops rosemary essential oil
- 1 drop neroli essential oil
In a stainless-steel pan, melt the oils (Olive and Avocado) and beeswax. Slightly heat the mineral water and beat it slowly into the mixture. Remove from heat and continuously stir until the cream gets to room temperature. Mix in the essential oils and combine until texture is smooth. Spoon the cream into a glass jar and cover with lid. Keep shaking cream until the mixture is cooled completely. This will ensure that the oil and water do not separate.
Use a dark jar or store jar in a dark place to protect the essential oils from light.