Vegetable

Fried Grilled Corn with Lime Butter

4 ears of corn with husks 1/2 cup butter (melted) Juice and zest from 1…

Home-Made Baked Beans Recipe

1 lb. pinto beans 1/2 lb. bacon 1 cup green bell pepper (chopped) 1 cup…

My Fresh Homemade Garden Salsa

I love to grow my own tomatoes. In my opinion, there’s nothing like a homegrown mater! When I was a little girl, I used to sit on a five-gallon bucket in my Grandpa’s garden and eat so many tomatoes, I would develop little sores in the corners of my mouth caused by the acid from those tomatoes. A couple years ago, because of a abundant harvest from my tomato plants, we came up with this recipe for salsa. It’s simple and easy, but the taste is authentic Mexico…enjoy!

Fresh Mozzarella Salad

12 oz. penne pasta 1 1/2 cups fresh broccoli florets 3 medium tomatoes (cut in…

Pear & Two Cheese Salad

pear halves (canned) cottage cheese shredded cheddar cheese Fill the pear cavity with a spoonful…

Garden Veggie Wrap

White or wheat tortillas Pepper Jack cheese slices spinach leaves lettuce (shredded) carrot sticks red…

Cast Iron Corn Cobs

2 cups corn meal 1/3 cup shortening (melted) 1/2 tsp. salt 1 Tbsp. sugar 2…

MATCHSTICK SALAD

1 large red apple (peel on, cut into matchsticks) 1 large pear (peel on, cut…

Creamy Potato Soup

  6-7 Yukon Gold potatoes (peeled, diced) 1 onion (chopped) 1 Tbsp. butter 4 tsp.…

Caprese/Bruschetta Salad

Here’s my version of Caprese and Bruschetta meeting togetherĀ on a bed of Romaine lettuce. Plus…