- 10 single size tea bags (tied together)
- 1 (15oz.) can peach slices in heavy syrup
- 1 (16 oz.) can peach nectar
- 1/2 cup sugar
- 1/2 cup water
In a saucepan, bring 4 cups of water to a boil. Add tea bags.
Turn off heat and allow tea to steep 20 minutes.
In a gallon jug, combine peach slices, heavy syrup and peach nectar.
In a saucepan, combine the sugar and water to make a simple syrup. Bring to a boil and dissolve sugar.
Add simple syrup to the gallon jug. Discard tea bags and pour tea in gallon jug.
Add enough water to fill the jug. Mix well.
Allow to chill in refrigerator.