White Chocolate Peanut Butter Truffles

12 oz. premium white chocolate chips 1/4 cup heavy cream 1 tsp. vanilla 1/2 cup creamy peanut butter 2 Tbsp. butter (melted) 2 Tbsp. powdered sugar In a double-boiler, (I use a glass bowl set over a p…

Earl Grey and Lemon Vegan Macaroons

Vegans, rejoice. We’ve got a light, vegan macaroon recipe for you. Admittedly, this version does not taste exactly like the real, traditional macaroons, but it pretty much nails the crispy shell and m…

Baked Pumpkin Custard

29oz. can pumpkin 2 cups hot milk 2/3 cup sugar 1/4 tsp. ground nutmeg 4 eggs 1 cup gingersnap cookie crumbs 4 Tbsp. butter 2 tsp. vanilla 1/2 toasted pumpkin seeds Preheat oven to 350*. In a skillet,…

How to Make Candy Cookies in a Jar

Supplies: 1 quart wide mouth mason jar with lids ribbon card stock hole punch Ingredients: 1⁄4 cup sugar 1 1⁄4 cups M&M chocolate candies 2 cups flour 1⁄2 tsp. baking soda 3⁄4 cups brown sugar (pa…

Frozen Banana Kabobs

5-6 Bananas (cut in 2 inch lengths) 1 16 oz. pkg. milk chocolate chips 1 cap full of vanilla extract shredded coconut (optional) chopped nut pieces (optional) sprinkles (optional) mini chocolate chips…

Turtle Cheesecake Recipe

Crust: 1 1/2 cups graham cracker crumbs 1/3 cup butter, melted 1/3 cup sugar Preheat oven to 350*. In a mixing bowl combine all ingredients; mix well. Press evenly in the bottom and up the sides of a …

Blissful Peanut Butter Fudge

1 (14 oz.) can sweetened condensed milk 1/2 cup creamy peanut butter 12 oz. white chocolate morsels 3/4 cup pecans (chopped) 1 tsp. vanilla Line a 8 or 9 inch square pan with wax paper, extending pape…